Homemade labneh
If you’re looking for a quick and easy cheese to make at home that is full of flavour, then labneh couldn’t be simpler. Popular in the Middle East, it requires only two ingredients – yogurt and salt – and a little bit of patience.
Sweet dreams are made of cheese
If you’re looking for a quick and easy cheese to make at home that is full of flavour, then labneh couldn’t be simpler. Popular in the Middle East, it requires only two ingredients – yogurt and salt – and a little bit of patience.
A super simple but delicious recipe that is perfect for parties or picnics. It can be made with many different flavour combinations to suit your own tastes and is good for using up leftover ingredients.
You might not immediately associate cheese with Indian cuisine, but there are some delicious cheeses that work perfectly in a variety of different curry dishes.
A creamy and zingy preserve, this lemon cheese is really versatile. It helps to mellow the pungency of washed-rind cheeses and works beautifully well in classic desserts like pavlova, lemon tart or cheesecake.
I’m always looking for new ways to add different styles of cheese to desserts and this no-bake cheesecake was a great experiment and the taste was delicious. It uses my cheese of the month, Bix, a triple-cream cheese which has extra double cream added to it, making it perfect for puddings.
They say that good things come in small packages, and that couldn’t be more true of my latest cheese of the month – Bix.
I’ve never been the biggest fan of fruit in savoury dishes, but this marriage of soft sticky plums with the sharp creamy goat’s cheese is truly delicious.
This spiced beans with cheese recipe was a bit of an experiment and shares similarities with the Mexican staple refried beans. It’s simple to make and can be used in so many different ways.
Grilled cheese sandwich. Cheese toastie. Croque Monsieur. Whatever you call the marriage of bread and melted cheese we can all agree on one thing – that it’s absolutely delicious!
To celebrate British Pie Week (7-13 March), I wanted to use March’s cheese of the month, Tunworth, to create a perfect pie pairing.