Three cheers for beer!
International Beer Day is celebrated every year on 4 August so in this post I’m raising a glass and bringing you some of my favourite beer and cheese combos.
Sweet dreams are made of cheese
International Beer Day is celebrated every year on 4 August so in this post I’m raising a glass and bringing you some of my favourite beer and cheese combos.
January is the time of the year where we try and make little tweaks to our lives. How can we be a slightly better version of ourselves. In this post, I wanted to look into some of the health benefits of eating cheese.
You might not immediately associate cheese with Indian cuisine, but there are some delicious cheeses that work perfectly in a variety of different curry dishes.
National Vegetarian Week (16 – 22 May 2022) aims to encourage people to cut down the amount of meat they eat in a bid to have a positive impact on the planet. According to the 2018 International Panel on Climate Change (IPCC), eating more vegetarian foods is one of the best things we can do to help reduce the effect of global warming.
Grilled cheese sandwich. Cheese toastie. Croque Monsieur. Whatever you call the marriage of bread and melted cheese we can all agree on one thing – that it’s absolutely delicious!
To raise awareness of Food Waste Action Week (7-13 March), I wanted to suggest a few different ways to use up leftover cheese and other ingredients too.
The cheese experts have deliberated and they have spoken. The best cheese in the world is a delicate goat’s cheese and hails from a small artisan producer in Spain.
I was really keen to test out some vegan cheeses and non-alcoholic drinks for those that are giving up animal products and booze for January or longer.
Looking for some crowd-pleasing festive bites to delight your family and friends? Why not have a go at one of these easy cheesy canapés? They’re super simple to make and can be prepped in advance, giving you more quality time to spend with your dinner guests.
With the festive season finally upon us, here at Queen Brie I’ve been putting a lot of thought into what delights are going to grace our Christmas cheeseboard this year. If you’ve not started planning yet, here a a few tips to get you started.