Sweet dreams are made of cheese
Looking for some crowd-pleasing festive bites to delight your family and friends? Why not have a go at one of these easy cheesy canapés? They’re super simple to make and can be prepped in advance, giving you more quality time to spend with your dinner guests.
At this time of the year, when the nights are drawing in, it’s always comforting food that you seem to crave and for Queen Brie, nothing says comfort like a hearty pie.
With the festive season finally upon us, here at Queen Brie I’ve been putting a lot of thought into what delights are going to grace our Christmas cheeseboard this year. If you’ve not started planning yet, here a a few tips to get you started.
Often referred to as the King of British cheese, and for this cheese-loving Queen, it doesn’t get much better than a wedge of deliciously creamy and mellow Stilton. I can enjoy it at any time of year, but it takes on a starring role during the festive season.
Crumbly and light with a bright citrus taste, Caerphilly is a great cheese for lovers of Lancashire or Wensleydale.
There’s a bit of a stigma about putting cheese and seafood together. However when it’s done well it can make for a really successful pairing, like this recipe shows.
If you’re looking for a way to add even more flavour into your cheese and impress your friends with something a bit different on the cheeseboard, then you can’t go wrong with a jar of delicious marinated feta.
A quick and simple no-bake cheesecake with the delicious malty and caramel notes of Lotus Biscoff, a Belgian biscuit that goes great with coffee.