Trying vegan cheese this Veganuary
I was really keen to test out some vegan cheeses and non-alcoholic drinks for those that are giving up animal products and booze for January or longer.
Tag: British cheese
Cheesy mash with cabbage and bacon
This recipe is based on the classic French dish Pommes Aligot, which makes the best use of British floury potatoes. It’s like a thicker, potato-based fondue or quite possibly the best mashed potatoes you’ve ever had.
Cheese of the month: Cornish Yarg
Creamy, lemony and wrapped with nettle leaves, Cornish Yarg is one of the most distinctive cheeses produced in the UK.
Cheese of the month: Colston Bassett Stilton PDO
Often referred to as the King of British cheese, and for this cheese-loving Queen, it doesn’t get much better than a wedge of deliciously creamy and mellow Stilton. I can enjoy it at any time of year, but it takes on a starring role during the festive season.
Crab, leek and cheese tartlets
There’s a bit of a stigma about putting cheese and seafood together. However when it’s done well it can make for a really successful pairing, like this recipe shows.
Cheese of the month: Gorwydd Caerphilly
Crumbly and light with a bright citrus taste, Caerphilly is a great cheese for lovers of Lancashire or Wensleydale.