Plum tarte tatin with goat’s cheese
I’ve never been the biggest fan of fruit in savoury dishes, but this marriage of soft sticky plums with the sharp creamy goat’s cheese is truly delicious.
Tag: vegetarian
Cheese of the month – Rachel
To coincide with National Vegetarian Week, I wanted to showcase a British cheese produced with vegetarian rennet. So, for May’s cheese of the month, I have chosen something quite special, that people who don’t eat cheese with animal rennet can also enjoy.
National Vegetarian Week 2022
National Vegetarian Week (16 – 22 May 2022) aims to encourage people to cut down the amount of meat they eat in a bid to have a positive impact on the planet. According to the 2018 International Panel on Climate Change (IPCC), eating more vegetarian foods is one of the best things we can do to help reduce the effect of global warming.